A small bar for serving from, but perfectly functional. The wooden flooring area in front of the large fireplace is a main focal point for regulars to meet and chat.
The Main Bar
Sunday Roast
We offer roasts every Sunday from 1:00pm through to last food order at 4:00pm.
All our meats are supplied by 'Family Butchers of Toddington' and are cooked and are sliced from the joint, by hand, here in our own kitchen. We only use, and cook to order, fresh vegetables from local suppliers.
For those who are vegetarian we are able to offer an alternative to the meats without you having to miss out on the rest of the roast and vegetables - we can make and serve you vegetarian gravy too!
Pub Food
The Sow & Pigs has a fine reputation for its Sunday Roasts, Banquets and drinks
Beer
Currently we have on tap:
- GK IPA
- GK Abbot Ale
- A White Park Ale
- Fosters
- Kronenbourg
- Aspall Cyder
- Guinness
Traditional Pub
Affectionately described by many as 'A Real, Traditional Pub' There are no games machines, no TV screens and no piped music - just people to talk to and pass the time of day with.
Beer
We are pleased to once again be included in CAMRA's Good Beer Guide 2011.